A organic matcha from Miyazaki for lattes and clear Usucha preparation
Matcha Miyazaki comes from the south of Japan and brings a calm, green profile to your cup. It is perfect for matcha lattes when the tea powder should shine against milk or plant-based drinks, and it also works well as Usucha when you want to drink it pure and straight.
Sensory-wise, it presents itself as mild and astringent at the same time: the astringent note gives it contour, while the mild side makes it more accessible. Creamy roundness and fruity notes bring a bright, modern tension to the profile without overwhelming it.
This blend uses Saemidori, Yabukita, and Kanayamidori. Yabukita provides a clear, green base, Saemidori gives the profile a softer green direction, and Kanayamidori complements it with a calm green line.
The leaves grow under Jikase-kaen, meaning direct shading on the plant, for 20 to 30 days. The medium steaming level Chumushi strikes a balance between clear structure and more body; it is ground using a stone mill. Certified organic according to DE-ÖKO-007.






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