Uji Premium Matcha, organic

An organic matcha from Uji for clear Usucha preparation

This organic matcha from Uji features a calm, pure profile: soft, sweet, and balanced. It makes matcha accessible without pushing the sensory experience in one direction.

Designed for Usucha when you want to drink matcha without milk and without a recipe context. The soft note takes away the harsh edge of the tea, while sweet nuances round out the profile.

Uji brings an established matcha origin to the tea. With Yabukita, it gets a clear, green base that fits well for direct drinking preparation.

The grinding is done on Ishiusu, the granite stone mill. Certified organic according to DE-ÖKO-039 and packaged in a 20g tin, it is suitable for your daily Usucha preparation.