An organic matcha from Kirishima for Usucha, Latte, and Iced Latte
Matcha Emerald Forest Deluxe features a calm, accessible profile: balanced, mild, and soft, with a creamy note in the mouthfeel. It is perfect for enjoying matcha on its own, as well as for those days when you prefer a matcha latte or iced latte.
As Usucha, it brings matcha to the cup without milk or recipe context. In a latte, its green profile combines with milk or plant-based drinks to create a smoother beverage.
The matcha comes from Kirishima in Kagoshima and is certified organic according to DE-ÖKO-003. The leaves used were shaded for 20 to 30 days.
The grinding is done with Ishiusu, the granite stone mill. This gives the matcha a calm, artisanal side – available in a 30 g tin for your Usucha preparation and matcha latte.





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