Matcha Hanomi, organic

An organic matcha from Uji for Koicha and calm depth

Matcha Hanomi is an organic certified matcha according to DE-ÖKO-039 from Uji, a region clearly associated with Japanese matcha. It focuses on pure matcha and is suitable for Koicha if you want to prepare it with a denser matcha ratio.

In the cup, it presents itself sweet, soft, and creamy, with umami and a fruity side. The creamy note gives the profile roundness, while umami adds more depth to the matcha.

The tea comes from the first spring harvest, Ichibancha. The leaves were shaded for 20 to 30 days, bringing Hanomi into a distinctly shaded matcha direction.

The grinding is done on Ishiusu, the granite stone mill. This gives this matcha a classic stone grinding and suits its calm, puristic appearance in the cup.