An organic matcha from Kagoshima for a calm Usucha cup
Matcha Tenno, organic focuses on Kagoshima as its southern Japanese origin and Saemidori as the cultivar. In the cup, it appears calm, green, and approachable – for those who want to drink matcha pure without any single note being too loud.
Sensory-wise, it is balanced, with a clear umami side and a soft profile. Usucha brings the matcha into the cup without milk or recipe context: light, direct, and close to the powder.
For this matcha, leaves are processed that have been shaded directly on the plant for 20 to 30 days; this method is called Jikase-kaen. The medium steaming level Chumushi holds the middle ground between clear structure and more body.
The grinding is done on Ishiusu, the granite stone mill. Additionally, it comes with organic certification according to DE-ÖKO-006. Together with the soft sensory experience and calm umami, Tenno is great for your Usucha preparation.
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