Matcha Emerald Forest, organic

An organic matcha from Kirishima for Usucha and Latte

Matcha Emerald Forest, organic brings a spicy-bitter profile to the cup, rounded off with a creamy impression. It feels not smooth but present, green, and approachable.

For Usucha, the lighter matcha preparation with more water than Koicha, it shows its direct side without milk or recipe context. In a matcha latte, it brings its green profile into a softer drink with milk or plant-based drink.

The matcha comes from Kirishima in Kagoshima and is certified organic according to DE-ÖKO-003. This clearly locates its origin in southern Japan and is certified organic.

For this matcha, leaves that were shaded for 20 to 30 days were processed. Grinding is done with Ishiusu, the granite stone mill.