Matcha ‘Magic Mulberry’, organic

An organic matcha with mulberry leaves from Kagoshima for lattes and cooking

Magic Mulberry features a green composition of 60% Tencha matcha and 40% mulberry leaves. This blend is perfect if you want to use matcha in drinks, desserts, or recipes and are looking for an approachable, sweet profile.

Sensory-wise, it shows a sweet side that feels smooth in a matcha latte with milk or plant-based drinks. It also integrates well into baked goods and mixed beverages without losing its green character.

The tea comes from Kagoshima, an important tea region in southern Japan. The leaves are processed from Ichibancha, the first spring harvest, and Nibancha, the summer harvest; thus, early, fresh season meets a more direct harvesting period.

The leaves grow under Jikase-kaen, meaning direct shading on the plant, for 7 to 14 days. The final grinding takes place in Germany using a ball mill, and it is certified organic according to DE-ÖKO-013.