An organic matcha from Kagoshima for Koicha and Usucha
Matcha Miumori, organic focuses on a calm, clear type of matcha: southern Japanese origin, organic certification according to DE-ÖKO-039, and a profile that shines when enjoyed pure. If you want to drink matcha without any detours, it brings the right lines for that.
In the cup, it presents itself as fruity, creamy, and with a clear umami side. Fruity notes bring bright tension, the creamy note adds roundness, and umami provides depth.
Intended for Usucha when matcha should be enjoyed pure and direct. Koicha stands for a concentrated preparation with little water; here, the powder takes center stage.
The matcha comes from Kagoshima, an important tea region in southern Japan, and is available in a 50g package. Organic is clearly certified here: DE-ÖKO-039.






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