An organic matcha from Kirishima for concentrated Koicha
Matcha Emerald Forest Supreme, organic focuses on a calm, dense cup: soft in profile, sweetly rounded, and with a clear umami side. It is suitable for Koicha when you want to prepare matcha pure and concentrated.
Koicha stands for a concentrated preparation with little water, putting the powder more in the spotlight. The balanced sensory profile gives the tea contour without any individual notes becoming too loud.
The tea comes from Kirishima in Kagoshima and is certified organic according to DE-ÖKO-003. For this matcha, leaves that were shaded for 20 to 30 days were processed.
It is ground using Ishiusu, the granite stone mill. This classic stone grinding is suitable for the puristic use as Koicha.






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