Matcha Emerald Forest Premium, organic

An organic matcha from Kirishima for Koicha and Usucha

Emerald Forest is an organic matcha from Kirishima in Kagoshima, made for pure matcha in two ways: as a lighter Usucha preparation or as Koicha with a denser matcha content.

In the cup, it presents itself as soft and spicy. Umami gives the profile depth, while the soft side keeps the impression rounded and approachable.

For this matcha, leaves that were shaded for 20 to 30 days were processed. Grinding is done with Ishiusu, the granite stone mill.

Additionally, it comes with organic certification according to DE-ÖKO-003 – factual, clear, and suitable for anyone who wants to drink their matcha pure.