An organic matcha from Kagoshima for lattes, Usucha, and cooking
Matcha Samurai, organic comes from Kagoshima and features a herbaceous-grassy profile with a direct green line. A matcha for days when you prefer it uncomplicated, clear, and flavorfully present.
Herbaceous notes provide contour, while grassy notes bring a vegetal direction to the cup. In a matcha latte, it shows its green profile in a softer drink; as Usucha, it comes through pure and direct.
This blend uses Yabukita, Yutakamidori, and Okumidori. The leaves grow under Jikase-kaen, meaning direct shading on the plant, for 20 to 30 days.
The medium steaming level Chumushi strikes a balance between clear structure and more body. It is ground with Ishiusu, the granite stone mill; organic is certified according to DE-ÖKO-006.






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