Kabuse Genmaicha with Matcha, organic

An organic Kabuse Genmaicha with Matcha from Kagoshima for a present cup

This Kabuse Genmaicha with Matcha combines shaded Kabusecha, roasted Genmai, and Matcha for a calm green tea profile. The 50g package is perfect for your daily preparation if you enjoy Japanese tea with clear origins and roasted depth. Also available in a 200g bulk pack.

In the cup, it presents with texture and a deep, vibrant green. Roasted rice brings a toasted line, while Matcha highlights the green side; whether brewed hot or iced, the tea is direct and pleasantly present.

The tea comes from Kagoshima, an important tea region in southern Japan, and from the summer harvest Nibancha. This second harvest period brings more directness to the profile and suits a more prominent green tea character.

The leaves grow under Jikase-kaen, meaning direct shading on the plant, for 7 to 14 days. Fukamushi, the long steaming, gives the tea more presence in the cup; the organic certification according to DE-ÖKO-013 complements the clear framework.