Kyusu, 160ml, Stainless Steel Filter

A compact Kyusu with 160 ml for precise leaf tea preparation

This Kyusu focuses on a small volume and a calm, direct shape: 160 ml, side handle, stainless steel filter. It is perfect for preparing Japanese leaf teas in smaller infusions.

The integrated stainless steel filter keeps tea leaves back while pouring, giving you control over the infusion. Especially for Gyokuro or Sencha, the compact format suits a concentrated preparation with a consciously chosen water-leaf ratio.

The pot is handcrafted in Japan and made from natural, iron-rich clay with a reddish-brown texture. The side handle supports a calm, controlled pour.

For maintenance, hot water is sufficient. This makes the Kyusu uncomplicated in everyday life and close to what it is made for: tea, water, time, and a clean infusion.