An organic Kabusecha from Yakushima with a rounded, green profile
The Kabusecha Asanoyu Tokujou brings southern Japanese island origins to your cup. Yakushima gives this green tea a clear regional framework, while the name Asanoyu Tokujou appears calm and understated.
With Asatsuyu, the profile takes on a softer, umami-rich direction. In the cup, the tea shows itself as rounded and green, accessible enough for everyday use while also clear enough when you want to brew your Kabusecha consciously pure.
The tea comes from the first spring harvest, Ichibancha. This early season sets a fresh, green framework and suits a Kabusecha that should not come across as edgy.
Organic is clearly certified here: DE-ÖKO-039. The 100g package makes the tea pleasantly suitable for everyday use without losing the calm character of this Japanese leaf tea.






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