Matcha Supreme, organic

46,90 € – 65,90 € inkl. MwSt.

Base price: 1.563,33 € – 1.318,00 € / 1000 g

Organic certified matcha from Kagoshima for Koicha, with a spicy-mild profile, umami, and a soft, creamy mouthfeel.

Delivery time: 2-4 days

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Subscription: No subscription

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An organic matcha from Kagoshima for concentrated Koicha

Matcha Supreme, organic features a calm, full-bodied profile: southern Japanese origin from Kagoshima, organic certification according to DE-ÖKO-013, and a preparation that allows the pure flavor to shine. If you want to drink matcha thicker, Koicha brings the powder more to the forefront.

Sensory-wise, it presents itself as spicy, mild, and full-bodied. Umami adds depth, while the creamy and soft texture keeps the experience rounded without feeling heavy.

The tea comes from the first spring harvest, Ichibancha. For this matcha, leaves were processed that were shaded directly on the plant for 20 to 30 days; this method is called Jikase-kaen.

It is ground using Ishiusu, the granite stone mill. In the concentrated Koicha preparation, the matcha appears calm, green, and present.

Suitable for:	Koicha
Flavor notes:	creamy, full-bodied, mild, soft, spicy, umami
Origin:	Kagoshima
Organic:	Certified Organic DE-ÖKO-013
Package Size:	30gr Can, 50gr Pack
Harvesting period:	Ichibancha (Spring Harvest)
Shading type:	Jikase-kaen (Direct Shading)
Shading duration:	20-30 days
Grinding Method:	Ishiusu (Granite Stone Mill)
Subscription	No subscription, monthly (10% savings), Every 2 months (5% savings), Every 3 months (2% savings)
Description	Matcha – Japanese green tea powder
Distributor	Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz, GERMANY
Place of origin	Japan
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