Matcha Gen Chou, organic

An organic matcha from Uji for concentrated Koicha preparation

Matcha Gen Chou follows a calm, puristic line: an organic matcha from Uji, made for Koicha when you want to prepare matcha thicker and more concentrated.

In the cup, it presents itself as soft, balanced, and creamy in impression. A sweet side rounds off the profile without feeling heavy.

Koicha stands for a preparation with little water and a higher matcha content. This way, the powder takes center stage more than in a lighter preparation.

The tea comes from the first spring harvest (Ichibancha). For this matcha, leaves that were shaded for 20 to 30 days were processed; it is ground with Ishiusu, the granite stone mill. Certified organic according to DE-ÖKO-039.