Premium Matcha, organic

28,90 € – 38,90 € inkl. MwSt.

Base price: 963,33 € – 778,00 € / 1000 g

Organic matcha from Kagoshima with a roasted-nutty profile, for Usucha and matcha latte.

Delivery time: 2-4 days

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An organic matcha from Kagoshima for Usucha and Latte

This matcha brings southern Japanese origins into your daily life: from Kagoshima, an important tea region in southern Japan, certified organic according to DE-ÖKO-013 and made for clear matcha preparations without detours.

In the cup, it presents itself roasted and nutty. The warmer notes give the matcha a rounded profile, suitable both pure as Usucha and in a matcha latte with milk or plant-based drink.

The tea comes from Ichibancha, the first spring harvest, and Nibancha, the summer harvest. The spring harvest sets a fresh, green frame; the summer harvest brings more directness to the profile.

The leaves grow under Jikase-kaen, meaning direct shading on the plant, for 20 to 30 days. It is ground with Ishiusu, the granite stone mill; this gives the matcha a classic stone grinding as a handcrafted framework.

Suitable for:	Latte, Usucha
Flavor notes:	nutty, roasted
Origin:	Kagoshima
Organic:	Certified Organic DE-ÖKO-013
Package Size:	30gr Can, 50gr Pack
Harvesting period:	Ichibancha (Spring Harvest), Nibancha (summer harvest)
Shading type:	Jikase-kaen (Direct Shading)
Shading duration:	20-30 days
Grinding Method:	Ishiusu (Granite Stone Mill)
Subscription	No subscription, monthly (10% savings), Every 2 months (5% savings), Every 3 months (2% savings)
Description	Matcha – Japanese green tea powder
Distributor	Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz, GERMANY
Place of origin	Japan
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