An unshaded Sencha with a deep green, prominent cup
Sencha Donbukashi brings a direct green tea character into your daily life: dense in the infusion, deep green in the cup, and with a gentle cloudiness that makes it visually more present.
Sensory-wise, it presents mild umami notes and an almost creamy finish. This is perfect if you don’t want to drink Sencha too lightly, but rather with more depth and a calm, green profile.
The tea comes from the high-altitude gardens of the Matsuno region in Japan, near the Abe River. The leaves were grown unshaded, bringing them closer to a sun-kissed, more direct green tea profile.
For Donbukashi, the leaves are steamed for 180 seconds. Tokumushi, the extra long steaming, gives this Sencha its dense, very prominent infusion.
Reviews
There are no reviews yet.