An organic Sencha from Miyazaki for cold brewing
This Mizudashi Sencha brings Japanese green tea into a cool preparation. It is suitable for cold brewing and thus appears reduced, modern, and uncomplicated.
In the cup, it shows mild-sweet notes and clear umami. When prepared cold, this profile comes across pleasantly green and accessible.
The tea comes from the Morimoto Farm in Miyazaki, in southern Japan. For this Sencha, Okumidori, Minami Sayaka, and Yabukita are used; the leaves come from the first spring harvest, Ichibancha.
Certified organic according to DE-ÖKO-039 and packaged in a 100 g bag, it fits well into your cold brewing routine: steep, let it sit, drink cold.
Reviews
There are no reviews yet.