An organic Mizucha from the Suikyo tea garden for cold brewing and warm cups
Mizucha Suikyo brings Japanese tea into a calm, uncomplicated form: ten pyramid bags with 5 g of loose tea leaves each, made for cold brewing or a warm preparation with 70 °C hot water.
In the cup, the tea appears clear and emerald green, with texture on the palate. Cold brewed, it feels reduced and pleasantly light; when prepared warm, use 70 °C hot water.
The tea comes from the Suikyo tea garden near Nara in Japan. There, Fumiaki and Luna cultivate the tea plants; this product is certified organic according to DE-ÖKO-039.






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