A Matcha from Yame for concentrated Koicha preparation
Matcha Hakuju presents itself calm, dense, and puristic. Its profile combines umami, soft roundness, and a mild appearance without being flat.
Intended for Koicha, a concentrated matcha preparation with little water, it places the powder more in the spotlight than a lighter preparation. Creamy notes and a full-bodied character give the cup presence, while the aftertaste feels soft and approachable.
The tea comes from Yame, a well-known region for Japanese green tea in Fukuoka. The Shira-cha variety is used for Matcha Hakuju; the powder displays a bright, almost translucent green.
The 20g tin fits well into a reduced matcha routine: little water, careful whisking, a profile with depth and calm creaminess.
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