An organic Gyokuro from Kagoshima with soft sweetness and umami
Gyokuro Tennen, organic is a Japanese green tea for a calm, mindful cup. It comes from Kagoshima in southern Japan and combines southern Japanese origin with a reduced, clear character.
Sensorially, it presents itself as soft and gentle, with subtle sweetness and balanced umami. If you enjoy drinking Gyokuro plain, this profile can be appreciated in peace.
This tea uses the Asatsuyu variety; the leaves are naturally shaded and cultivated by the Hayashi family on the misty slopes of the Kirishima mountains.
Organic is clearly certified here: DE-ÖKO-039. The 50g package fits seamlessly into your tea routine.






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