Matcha Shirasagi, organic

An organic matcha from Uji for concentrated Koicha preparation

Matcha Shirasagi brings Uji into a calm, clear form: certified organic according to DE-ÖKO-039, made for a pure preparation where the powder is distinctly noticeable. If you want to drink matcha not just as a latte but in a concentrated form, this tea fits exactly in that area.

Sensory-wise, it presents itself with a sweet note, clear umami side, soft mouthfeel, and fruity tension. The creamy note rounds out the profile without feeling heavy; in Koicha, this dense, direct character is more pronounced.

The tea comes from the first spring harvest, Ichibancha, and the leaves were shaded for 20 to 30 days. Thus, Shirasagi fits into a clearly shaded matcha framework, fresh for the season and green in expression.

It is ground using Ishiusu, the granite stone mill. This classic stone grinding gives the matcha a handcrafted, precise quality and suits its puristic use as Koicha.