Matcha Mantoku, organic

37,90 € – 53,00 € inkl. MwSt.

Base price: 1.180,68 € – 990,65 € / 1000 g

Organic matcha from Kagoshima with a soft, mild profile, clear umami side, and creamy mouthfeel – for Usucha and concentrated Koicha preparation.

Delivery time: 2-4 days

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An organic matcha from Kagoshima for Usucha and Koicha

Matcha Mantoku, organic features a calm, rounded profile: green, mild, and with a clear umami side. It comes from Kagoshima, an important tea region in southern Japan, bringing southern Japanese origin to your matcha.

In the cup, it presents a soft and creamy impression, without heavy sweetness. Intended for Usucha when you want to drink matcha pure and clear; for Koicha when you prepare it more concentrated with a denser matcha ratio.

The tea comes from Ichibancha and Nibancha, meaning the first spring harvest and the summer harvest. The early season brings a fresh, green framework, while Nibancha can add more directness to the profile.

For this matcha, leaves were processed that were shaded directly on the plant for 20 to 30 days: Jikase-kaen. It is ground using Ishiusu, the granite stone mill; organic is clearly certified according to DE-ÖKO-013.

Suitable for:	Koicha, Usucha
Flavor notes:	creamy, mild, soft, umami
Origin:	Kagoshima
Organic:	Certified Organic DE-ÖKO-013
Package Size:	30gr Can, 50gr Pack
Harvesting period:	Ichibancha (Spring Harvest), Nibancha (summer harvest)
Shading type:	Jikase-kaen (Direct Shading)
Shading duration:	20-30 days
Grinding Method:	Ishiusu (Granite Stone Mill)
Subscription	No subscription, monthly (10% savings), Every 2 months (5% savings), Every 3 months (2% savings)
Description	Matcha – Japanese green tea powder
Distributor	Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz, GERMANY
Place of origin	Japan
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