An organic matcha from Kagoshima for your Usucha preparation
Matcha Nomikoto takes a calm, green direction: made for Usucha when you want to drink matcha pure and directly. In the cup, it appears clear, accessible, and pleasantly understated.
Sensory-wise, it combines fruity notes with umami, a sweet roundness, and a darker, chocolatey side. This gives the profile a bright tension, depth, and a rounded finish.
The tea comes from Kagoshima, an important tea region in southern Japan, and from the first spring harvest Ichibancha. With Asatsuyu, the profile gains a rounded, green, umami-near side; the organic certification is according to DE-ÖKO-039.






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