Genmaicha Matcha-iri, organic

An organic Genmaicha Matcha-iri from Kagoshima with nutty depth

This Genmaicha Matcha-iri combines Sencha, roasted brown rice, and Matcha into a Japanese green tea with a warm, nutty character. It delivers a pleasantly direct cup without being overpowering.

The roasted aromas of the rice give the tea depth, while the Matcha finish makes the infusion taste greener and more present. For preparation, moderate temperatures of 60–70 °C are ideal; the first infusion should steep for about 60 seconds, followed by shorter infusions.

The tea comes from Kagoshima, an important tea region in southern Japan, and is certified organic according to DE-ÖKO-039. The 100g package is perfect for anyone who enjoys Genmaicha with a Matcha component in their daily tea routine.