Kabusecha Shimadori, organic

An organic Kabusecha from Yakushima with fresh green and umami

Kabusecha Shimadori brings southern Japanese island origins to your cup: it comes from Yakushima and is certified organic according to DE-ÖKO-039. The first spring harvest gives it a fresh, green frame.

Sensorially, it presents with vegetal notes, deep umami, and a texture. The emerald green infusion is perfect when you prepare Kabusecha pure and seek a soft, green profile.

The tea comes from the first spring harvest, Ichibancha. This early season sets a clear frame: fresh, green, and close to the year’s first main harvest.

The shade cultivation brings umami and natural sweetness to the forefront. This gives the Shimadori its calm depth without becoming loud.