A Matcha Book for Cooking, Baking, and Calm Recipe Ideas
Matcha – The Green Delight opens up Matcha for the kitchen: with 36 recipes for snacks, baked goods, and desserts, as well as an introduction to its origin, cultivation, and food pairing.
At the center is Matcha as an ingredient with color, texture, and a velvety umami character. The recipes provide guidance when you want to use Matcha in baked goods, small snacks, or desserts.
The hardcover includes 72 pages and 36 color illustrations. The square format of 195 x 195 mm fits well in the kitchen library and is pleasant to use while preparing.
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