Benifuuki Powder, Organic

An Organic Benifuuki Powder from Kagoshima for Cooking and DIY Cosmetics

This Benifuuki powder focuses on a clear, functional use: for recipes, baked goods, mixed drinks, and external formulations where tea powder is consciously used as an ingredient.

Sensory-wise, it presents floral and spicy notes. The floral aspect brings a brighter aromatic direction, while the spicy notes provide structure to the profile.

The powder comes from Kagoshima, an important tea region in southern Japan, and is certified organic according to DE-ÖKO-013. The leaves were grown in full sunlight; this aligns with a sun-drenched, prominent green tea profile.

The harvests range from Ichibancha, the first spring harvest, to Nibancha from summer and Akibancha from autumn. Irimushi, the ultra-high-temperature processing, gives the product a distinctly processed framework; it is ground using a ball mill.