Kukicha Kabuse, organic

An organic Kabuse Kukicha from Kagoshima with a calm green tea profile

This Kabuse Kukicha focuses on a calm, direct cup: green, astringent, and present. The astringent note gives it contour, while the Kabuse profile makes the tea distinctly Japanese.

In preparation, it shows itself accessible for moments when you seek a straightforward green tea with a bit more body. Fukamushi, the long steaming, brings more presence to the cup and shifts the profile towards a denser green tea.

The tea comes from Kagoshima, an important tea region in southern Japan, and is certified organic according to DE-ÖKO-013. With Ichibancha, the first spring harvest, and Akibancha, the autumn harvest, it combines early freshness with a calmer seasonal frame.

Shading occurs directly on the plant: Jikase-kaen. The shading duration is between 7 to 14 days, giving this Kabuse Kukicha a light to medium shading without making the profile feel heavy.